![]() ![]() Add 2 medium-sized apples that have been peeled then cut into bite-sized pieces (about 2 cups) then turn the heat down just a touch and cook for 2 minutes. To the same skillet add 2 Tablespoons butter or vegan butter, 1 packed Tablespoon brown sugar or coconut sugar, and 1/2 teaspoon cinnamon then stir until melted and bubbly. Scrape the topping onto a piece of parchment paper or silpat then set aside to cool.Ĭrispy, crunchy, perfectly sweet topping = DONE! Add a scant 3/4 cup certified gluten-free old fashioned oats plus 1/4 cup sliced almonds then cook, stirring often, especially near the end, until the topping is very fragrant and slightly toasted, 4-5 minutes. This stuff is just ridiculous and so easy – it’s basically homemade skillet granola, and if you happen to eat half of it while waiting for the apples to cook I would completely understand (and totally relate.)Īdd 2 Tablespoons butter or vegan butter like Earth Balance, 2 packed Tablespoons brown sugar or coconut sugar, 1-1/2 Tablespoons maple syrup, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and a pinch of salt to a medium-sized skillet then stir until melted and bubbly. And by “just enough to share” I mean sharing with the baby, of course. Eating for two and all that? That said, I’m sticking to the stovetop and this perfectly proportioned dessert that makes just enough to share when a craving for apple crisp hits. If it’s not too eggy, it’s too spongy, doesn’t translate using GF flour, or calls for like, double checking my microwave’s wattage. Cake is supposed to lower my stress levels, not increase them! Stovetop Apple Crisp for Two is my answer to the single serving mug cake that never turns out quite right. We’re talking gluten-free, easily made dairy-free, speak to your SOUL Stovetop Apple Crisp for Two! All the things you love about regular apple crisp – tender, cinnamon-spiced apples smothered under a crunchy crisp topping – except you can make just enough for an evening nightcap and you don’t have to wait an hour for it to bake. Speaking of irresistible fall comfort foods…you’re either going to love me or hate me for this (let’s go with ❤️ though, mmkay?) What if I told you you could make just enough apple crisp for two, using ingredients I can almost guarantee you already have in the house, and that it can be made in one skillet on the stovetop in under 15 minutes? ![]()
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